Description
Jet Aviation is looking for a full-time VIP Flight Attendant, based in Los Angeles, CA. This opportunity allows you to elevate your career while showcasing leadership and providing an exceptional client experience, ensuring passenger safety and comfort on flights to some of the world's most stunning destinations. Working with a supportive team and stable company that values its members, this role offers a comprehensive benefits package.
Key responsibilities include greeting passengers, assisting with personal belongings, and explaining the use of safety equipment. Deliver high-level food and beverage service with impeccable presentation, direct and assist during emergencies, and verify the working order of emergency equipment such as first aid kits, fire extinguishers, and oxygen bottles. Ensure cabin security and compliance with federal regulations during take-off and landing, administer first aid when needed, and reassure passengers during turbulence.
You will assist with boarding and disembarking, identify the special assistance needs of children, elderly, or disabled passengers, and perform preflight briefings. The role involves verifying adequate supplies of food, drinks, and other essentials, managing VIP food and drink requests, shopping for special items, and stocking on the ground. Prepare and serve meals, clean, and maintain the cabin, galley, lavatories, and flight deck after each flight, and ensure the aircraft is always flight-ready. Additional duties include completing flight-related paperwork, ensuring passenger comfort through periodic checks, and operating audio and video systems onboard.
Requirements
To qualify for this role, applicants must possess comprehensive knowledge of Federal Aviation Regulations and hold a valid First Aid Training Certification. A minimum of five years of experience as a Corporate Flight Attendant is required, with preference given to those who have completed formal flight attendant training through programs such as FlightSafety or FACTs. While annual recurrent training is mandatory, candidates without formal training may still be considered if they agree to complete an initial flight attendant course before assignment. Priority is given to candidates who have completed relevant training within the past year.
Applicants should have excellent interpersonal and customer service skills, strong attention to detail, and a high level of technological proficiency. Flexibility and patience are essential for adapting to dynamic schedules and managing late-night flights. Culinary skills, along with specialized culinary training, are also preferred.
Candidates must be prepared for worldwide travel without restrictions, taking into consideration health and visa requirements. Proficiency in operating all cabin management systems and galley equipment, as well as configuring seating into berths and beds, is essential.
