Craft Culinary Magic at 40,000 Feet — MJET Seeks an In-Flight Chef for Its Prestigious ACJ Fleet!
Imagine plating a five-star meal while soaring above the Atlantic, with the world's most captivating cities—New York, Tokyo, or Hawaii—waiting for you at the end of the flight. This is not a typical chef's role. This is an invitation to join MJET's elite cabin crew as our In-Flight Chef, responsible for curating an unforgettable dining experience aboard our luxurious Airbus Corporate Jet.
If you are a culinary artist who thrives on precision, possesses an adventurous spirit, and is ready to trade a static kitchen for a global pantry in the sky, we want to meet you.
Your New Kitchen: A Flying Yacht for 19 Guests
Our ACJ is more than an aircraft—it's a "flying yacht," meticulously configured to host just 19 passengers in unparalleled comfort and privacy. As our In-Flight Chef, you step into a role where culinary creativity meets the unique challenges and rewards of private aviation. You'll work in rotation, typically spending two weeks on duty followed by two weeks off, allowing you to explore the world during stopovers while maintaining a balanced lifestyle.
Under the guidance of the Captain and Senior Cabin Crew, you will take full ownership of the onboard culinary journey. From coordinating bespoke catering with our ground teams to the final, artful plating at altitude, every detail passes through your hands. You'll collaborate closely with the cabin team, manage the galley with military precision, and continually refine presentation to ensure each meal is a memorable moment for our discerning owners and charter guests.
Your creativity will be valued here. We encourage you to contribute fresh ideas—whether it's a new menu concept, an innovative plating style, or a thoughtful personalization that delights a returning guest. This is your canvas.
Who We're Looking For?
We are searching for a culinary professional who combines technical mastery with adaptability and a genuine passion for travel. The ideal candidate will bring:
- Proven Kitchen Pedigree: Hands-on experience in professional kitchens, ideally within fine dining, Michelin-starred, or luxury hospitality environments.
- Plating Perfection: An impeccable eye for detail and presentation, with the ability to elevate pre-prepared catering to a restaurant-quality standard, even within the unique constraints of an aircraft galley.
- Aviation Adaptability: A calm, resourceful approach to working in a compact space while adhering to strict safety protocols and the dynamic nature of flight.
- Beverage Knowledge (Preferred): A solid understanding of wines, food pairing, and cocktail preparation is a significant advantage.
- Global Communication: Fluent English is essential for seamless collaboration with our international crew and diverse clientele.
- Team-First Attitude: An open, approachable personality that integrates easily into our close-knit, family-like team.
- Flexibility & Responsiveness: Business aviation moves quickly. You should be comfortable with flights scheduled at short notice and ready to adapt.
- Wanderlust Spirit: A genuine love for travel and a desire to experience the world while doing what you love most.
What Awaits You at MJET?
We believe in rewarding talent and dedication with a package that reflects the unique nature of this role:
- Competitive Compensation: A starting salary from €2,000 net per month, commensurate with experience.
- Daily Per Diem: €100 per day while away from home, covering your expenses as you explore global destinations.
- Commuting Contract: Live wherever you choose—we arrange positioning from a major airport near your home to your duty start point.
- Prestigious Operations: Fly aboard one of the world's most luxurious aircraft, serving a diverse and discerning international clientele.
- Supportive Environment: You'll be backed by a professional operations team and surrounded by colleagues who genuinely care for one another.
Ready to Take Your Culinary Career to New Heights?
If you're ready to trade the ordinary for the extraordinary and bring your culinary artistry to the skies, we'd love to hear from you.
