Description
Luxaviation UK is currently seeking an experienced, professional, and service-oriented Flight Attendant for a Global 6000, based in Paris, France, with availability to start within one month. This is an excellent opportunity to join a prestigious operator, where you will be responsible for maintaining the highest standards of safety, service, and operational excellence, while delivering a bespoke, first-class experience that reflects VIP etiquette and protocol.
Key Responsibilities:
As a Flight Attendant (Global 6000), you will assist pilots in the safe and efficient conduct of the flight, monitor and report any cabin emergency to the Pilot in Command immediately, and maintain safety standards in all cabin areas including the passenger cabin, galley, and lavatories. You will deliver personalised VIP service in line with Luxaviation policies, act as the primary link between passengers and the flight deck crew, and keep the flight crew informed of all irregularities and malfunctions. You will complete all VIP pre-flight, in-flight, and post-flight duties, be responsible for the cleanliness and readiness of the cabin, galley, and onboard lavatories, and prepare and deliver high-standard 5-star VIP dining, including bespoke menu creation, catering logistics, and elegant food and table presentation. You will ensure catering aligns with the charter budget and includes onward leg planning, complete and hand over all relevant cabin documentation accurately and in a timely manner, maintain the aircraft’s interior appearance, manage stock levels, and ensure replenishment as needed. You must uphold impeccable personal hygiene, grooming standards, and presentation of the provided uniform, ensure all personal documentation is valid and up to date (passport, visa, licence, medical, crew ID, vaccinations, etc.), demonstrate thorough knowledge of VIP etiquette, protocol, and service standards, and understand and comply with all applicable internal and external rules, regulations, and procedures relating to the role.
Requirements
The successful candidate must be fluent in English and French (desired), have previous corporate flying experience, and possess previous culinary training or strong VIP catering skills, which are highly desirable. The candidate must be available to start within one month, be adaptable and willing to work flexible, long working hours, and be Paris-based or willing to relocate.
